Moroccan authenticity at the heart of our cuisine
+212 524 380 502
before midday
Our chef Touria will be delighted to prepare for you, every day, from lunch to dinner, fresh Moroccan dishes, homemade with produce from our market. Reservations must be made by midday at the latest, so that she can take the time to prepare the dishes that will delight your taste buds.
Our evening menu changes every day, always with a vegetarian alternative, and is adaptable to any allergies or special dietary requirements. The price is €30/person, including starter, main course, and dessert, except on Fridays, Couscous Day, when Touria offers a home-made Couscous, royal or vegetarian, for €35/person.
Fresh salads are also available for lunch, accompanied by a dessert, for €18/person.
Tea, coffee, and water are available throughout your stay.
Reservation by phone
+212 524 380 502
Bookings
before midday
